Sunday, February 19, 2017

Major Announcement & New Venture

A couple weeks back, I posted an article about how beer writers can avoid burnout and that still holds true. However in light of recent developments & events in my life, there's going to be some changes made to how I run this blog as well as the future of this website as a whole. Before I continue, I wanted to let everyone know that I will not stop writing about beer but with everything that has been going on in my life, I have decided that change is needed.

The first is that I will not be posting as many reviews as I normally do and there are a couple reasons for this:

1) With my graduate school schedule and coursework going the way they are right now, I need to prioritize and anything related to school is always going to come first. Plus I'm in the planning stages as to what I'm going to do come August when I graduate from a career standpoint,

2) From a health standpoint, I've gained a bit weight and I'm at a point where I can't say that I'm happy with where I'm at. Since I've got a couple vacations coming up, I want to work on what the kids call a "Beach Bod" and just getting in better shape in general.

The last reason, however, is an idea that I've been kicking around for the past six months, and since I won't be dedicating as much time to this blog (due mainly to the above two reasons), I have decided that I want to focus some of my energy into this idea.

The thing is I really enjoy writing and one of my other passions is getting out and exploring, which is why I am excited to announce that I will be starting up a new blog dedicated to travel. My intent is to focus on destinations that are both local and far. The idea would be to start small (local) before branching out to more elaborate ventures like California, Germany, Italy, etc.

As for the future of this blog, I will be doing beer reviews but nowhere near as many as I post right now. I also want to put a greater focus on visiting taprooms since I've gotten a ton of feedback regarding those posts. These changes will be immediate.

For the travel blog, I'm still working on a name, a format as to how I want to present content, and of course, hosting. I will post more details as I move forward with it.

As always, thank you for reading your continued support.


- Nick

Roughtail Little Blue Pils Review

Name: Roughtail Little Blue Pils
Style: Pilsner
ABV: 5%
IBUs: 26

Well I've finished up my Georgia craft beer package and now I'm moving another one! This time, I have a beer mail from Oklahoma that I got for a Bell's Beer package. So to start things off, I'm going to take a look at Little Blue Pils from Roughtail Brewing, based out of Midwest City, OK.

The label itself is kind of cleaver, with the music pairings for this beer include: You Shook Me All Night Long by AC/DC, Let's Get It On by Marvin Gaye, and My Neck My Back by Khia. The tagline proclaims "Say Goodbye To A Reptile Dysfunction" and it goes on to say that there's some "stiff competition" for the attention of craft beer lovers and that this beer will make your palate "rise to new levels of excitement and will satisfy you for longer than 4 hours."


Appearance - Fairly clear yellow color with a mild amount of visible carbonation. The head is nice and foamy and the lacing is also quite abundant.

Aroma - Pilsner malts with some mild citrus/mango hoppiness and lager yeasts. Nothing terribly complex here but it smells good

Taste - Pilsner malts and lager yeasts on the front of the palate while the back opens up to some mild but noticeable citrus hops with just a touch of melon. The aftertaste is on the drier side, save for some light lager yeasts and citrus sweetness.

I can't really say this......excites my palate tenfold, but what we have here is a solid pilsner and one I can see being a crowd pleaser at the very least. As such, it certainly doesn't hurt to check this out as it's got a good flavor and a rather crisp feel.

Roughtail Little Blue Pils - 8/10

Sunday, February 12, 2017

Bud Light Lime Review

Name: Bud Light Lime
Style: American Adjunct Lager
ABV: 4.2%

So originally I was going to start reviewing my Oklahoma Craft Beer Package but I've been getting a few requests for this beer for a while now. That's not terribly unusual, but what sets this apart is that someone in my MBA cohort requested that I review this beer; The things I do for friends.

I give to you Bud Light Lime, a beer that I never thought that would be featured on this blog. I recall last summer when I was in Miami Beach at this beachside patio bar with my wife, I was sipping on some Funky Buddha while she drank her Miller. Suddenly, these promotional models wearing Bud Light Lime Bikinis (which are totally a thing), were going around the bar offering free bottles of the aforementioned beer. When they came to our table, I politely declined but with the other bar patrons, it was a resounding hit.

Appearance - Clear pale yellow straw color with a high amount of visible carbonation. The head is fairly thin and fades to a white ring along the sides of the glass. As for the lacing.............well, there's none!

Aroma - Cereal grains, cardboard and skunkiness, all encompassed by a mild lime sweetness.

Taste - Mild lime flavor that encompasses the flavor, which consists of light cereal grains and light cardboard with no aftertaste to speak of. In fact, there's not really much of a flavor here at all.

You know, I was expecting Bud Light Platinum caliber horrible, but it's just merely bad. Sure, it's skunky in the nose and gives a terrible first impression but when everything is said and done, this is just a pretty bland beer that is devoid of pretty much any sort of flavor, mainly due to the fact that the lime flavoring cancels out anything truly awful on the palate, which may or may not be the intent.

In a strange twist of fate, this is actually better than the original Bud Light but not by much and if there are better offerings available, go with those instead of this

Bud Light Lime - 3/10

The Duluth Experience Announces International Partnership to Promote Duluth to European Mountain Bike Enthusiasts

The Duluth Experience, who I've featured many times on this blog, have a new partnership they'd like me to share with everyone. Being an avid cyclist myself, I figured that this is most certainly worth sharing.

International Partnership Promotes Duluth to European Mountain Bike Enthusiasts 

Duluth, MN – The City of Duluth has quickly emerged as a world-class mountain bike destination and The Duluth Experience is hitting the trail to promote Duluth on the European stage. In partnership with Visit Duluth, The Duluth Experience will attend two large conventions designed to connect Dutch and Belgian travelers with unique cycling and hiking destinations around the world. 

Theo Jorna, Executive Director of the Holland-based tourism promoter Holcus Buiten, sees Duluth’s potential. “Duluth provides an excellent mountain bike experience for European tourists because it combines great cycling with beautiful scenery and you can spend many days exploring the trails and the city itself. Unique and relatively unknown destinations like Duluth are in high demand.” 

This year The Duluth Experience will promote its seven-day, all-inclusive mountain bike adventure package that showcases The Duluth Traverse – a purpose-built mountain bike trail that recently earned designation as a Gold-Level Ride Center from the International Mountain Bicycling Association.

Visit Duluth President Anna Tanski explains, "Duluth’s status as a Gold-Level Ride Center - one of six in the world - has established Duluth’s presence on the international mountain biking scene.” 

While it’s true the city boasts more continuous miles of purpose-built single-track mountain bike trails than any other city in the nation, Duluth also offers amazing arts and cultural experiences. “I like to say that Duluth has an epic backcountry feel with an authentic frontcountry vibe” says Dave Grandmaison, Co-Founder and CEO of The Duluth Experience. “Our guests get to spend the day exploring scenic trails overlooking Lake Superior and enjoy the great food, amazing beer, and vibrant arts and culture that really define Duluth’s international appeal.” 

Grandmaison will promote The Duluth Traverse Mountain Bike Adventure at the two conferences in February – one in Utrecht, Netherlands and the second in Ghent, Belgium. The tour package, which includes everything from airport pickup to hotel accommodations, guided tours, equipment and meals starts this summer.

Tanksi adds “The Duluth Experience mountain bike tour package provides a vital link that international visitors look for when booking an outdoor getaway in the US. This essential service is the centerpiece of our international marketing efforts focused in the Netherlands, Belgium, and Germany." 

About The Duluth Experience: 
The Duluth Experience is a locally owned and operated tour company dedicated to creating fun and educational experiences that connect people to the businesses, places, stories and adventures that define the Northland’s rich natural, historical, and cultural identity. 

About The Duluth Traverse Adventure Package: 
Details about the Multi-Day Duluth Traverse Mountain Bike Adventure can be found online at:

Press Contact: 
David Grandmaison 
The Duluth Experience, LLC 
Phone: (218) 464-6337 

Those who have been reading this blog for a while know how much I admire what The Duluth Experience has been doing for the area and I see this as the next step in getting their name out there. If you haven't been to Duluth yet and want to get a real flavor of the scene (figuratively or literally, depending on who you are), these guys won't let you down.


- Nick

Thursday, February 9, 2017

How Beer Writers & Reviewers Can Avoid Burnout

Ah Beer! Such a wonderful thing!

It's hard to believe that it'll be four years this April since I first started this blog in my office the day after a particularly long day at work. It has taken me places I never thought I'd go and experiences that I will remember for the rest of my life. It would be wrong of me to say that I don't pay attention to other beer writers and reviewers out there, whose work I've come to admire and it's inspiring to see how enthusiastic and passionate they are about wanting to share their love of craft beer with the rest of the world.

A couple weeks back, I had woken up early like I always do, much to my wife's chagrin. Not wanting to wake up our puppy to cause incessant barking, I decided to check my Facebook News-feed while I lay in bed and noticed a new video from Chris Steltz of Beer Geek Nation had been posted. Since I'm a huge fan of his reviews, I plugged in my headphones and started watching and what I heard was quite profound. In the video, he had explained that he had taken a break on account of being burned out from the reviews he was doing and felt like he was doing the same thing over and over again.

I was a bit shocked; Somebody who I looked up to and admired for his enthusiasm with every beer he had was admitting to his viewers that it was hard keeping up appearances. However, the more I thought about it, the more his message started resonating with me because, truth be told, I know how that is. There have been times where I've begrudgingly reviewed a beer after a long day at work and really wanted nothing more than just to sit back, relax, watch some Netflix or play some video games. Or that I couldn't bring myself to be excited about writing in general and I see a noticeable difference in quality when I look back at my past reviews, during the times where I just wasn't excited about the beer I had in front of me.

With all these thoughts in mind, it's inspired me to come with a list based on my own experiences of how craft beer writers and reviewers can avoid burnout, or worse, quitting writing altogether. I should note that one doesn't need to follow all these tips as it all varies on expertise and personality but if I can convince at least one craft beer journalist out there to keep writing based on the contents of this article, then I've done my job.

1) Visit a Taproom & write about it.

Occasionally, sitting in my office and reviewing beer can get rather dull so every once in a while, I like to emerge from my Man-cave and experience they joys of a local taproom. In addition to getting out and meeting the people behind the beer, it provides me with a good amount of inspiration. And if don't want to take notes, then take pictures! Even if you don't necessarily want to write about a taproom, visiting it should at least help remind you why you fell in love with craft beer in the first place. Hell, even make a vacation out of it like I did!

Me at the Cigar City Taproom in Tampa last summer
2) Tour a Brewery

This sort of segways in from the last tip but for some reason, seeing the exact place where our favorite libations are made gives me a huge appreciation for beer at large. Case in point, when I was in Tampa last summer, me and my wife were deciding what to do before heading to Busch Gardens when she suggested we visit a brewery which she had a hard time pronouncing called Yuengling. When I heard her say this, I didn't believe her but sure enough, their largest production brewery just so happened to be in Tampa. It has an awesome tour and it was an excellent insight into the oldest craft brewery in America. It also happened at a time where I almost was considering giving up writing, but that tour gave me the kick I needed to continue writing once I returned from my vacation.

Yuengling Brewing Facility in Tampa

3) Don't feel obligated to write about beer if you're not in the right mindset.

A couple weekends ago, we said goodbye to my wife's grandpa, who had passed away a couple days prior. So between that and everything else, I wasn't able to write. Last February, I also had switched careers plus I had graduate school to deal with during that time period and as a result, I wasn't able to do any kind of writing. Since graduate school & work are quite important to me, I had to make some sacrifices and hold off on writing until the dust had settled before I could continue. The point I'm trying to make sure you take care of your personal affairs before you continue writing again.

4) Do a beer mail from somewhere you've never been!

This one's my favorite! Suppose you don't care for going out and mingling with the general population or you find craft beer offerings are becoming same-y. Then switch it up by doing a beer mail from a different part of the country. I just finished a craft beer package Georgia and will be moving on to an Oklahoma craft beer mail after this. There's always something exciting about opening a package that contains beers that you would normally never get to try out otherwise and sometimes you'll find some new favorites that you never would've had otherwise. My favorite way to go about this is to go on Reddit under the Beertrade Subreddit, which I will link below:

5) If all else fails, take a break

There have been a couple of times where I was honestly thinking about throwing in the towel and calling it quits because it had gotten to a point where I was no longer viewing beer reviewing as a hobby but more as a chore and frankly, that's not the way it should be. Every once in a while, I'll go a week without posting in order to gather myself or just for the sake of getting those creative juices following again.


So there you have it. My hope is that any beer writers out there who are experiencing some difficulty will take some of this advice to heart. The world of beer writing is a fun one but it's also easier than it looks to experience burnout. As always, thanks for reading!

- Nick

Wednesday, February 8, 2017

Wicked Weed Medora Review

Name: Wicked Weed Medora
Style: Wild Ale
ABV: 6.6%

I saved the best for last with my Georgia craft beer package and it's one I'm very excited to have as I've heard so much about this brewery from friends and craft beer fans alike about how their sour beers are considered among the best in the country. I give to you Medora, an offering from Wicked Weed Brewing based out of Asheville, NC.

Medora is a wild ale made with blackberries, raspberries and Brettanomyces. On top of that, it's also aged in red wine barrels. To quote a friend of mine who is very familiar with Wicked Weed's offerings said that Medora was a "gold brick" and how it was one of his all-time favorite sours.

Appearance - Hazy crimson color with no visible carbonation. The head is pretty thin for the most part but lingers for a while and the lacing left behind is sparse.

Aroma - Raspberries and blackberries with some plum notes. I'm getting a mild amount of Brett funk in here as well and even some light floral hoppiness.

Taste - Potent raspberry and blackberry sweetness on the front and middle of the palate with a light amount of sour. However, in the back of the palate is where that Brett yeast suddenly becomes the dominant flavor above everything else in a reasonably big way. The aftertaste, on the otherhand, is surprisingly dry. There's also an encompassing light oak flavor in here as well, but it pales in comparison to the rest of the flavor.

Well, it's not too often that I have a beer that meets the hype surrounding it but this one does just that. To top it all off, this may be one of the best sours I've had in a long time. Anyone who is able to have these guys readily available in the store close to them should consider themselves to be very lucky.

With that said, I feel like the bar has been set for sours as a whole, at least for myself. If I ever find myself in the Southeastern United States ever again, this brewery will definitely be at the top of my list of beers to get.

Wicked Weed Medora - 9.5/10

Monday, February 6, 2017

Orpheus Atalanta Review

Name: Orpheus Atalanta
Style: Saison
ABV: 5.25%

We're on to the second-to-last beer from the Georgia craft beer  package and this one is from Orpheus Brewing, which is also based out of Atlanta. I give to you Atalanta, which is described as a "Tart Plum Saison" by the brewery, which also happens to be made with brettanomyces.

Despite preconceptions that this beer is a deliberate misspelling of Atlanta, the name actually derives from Greek mythology from the huntress Atalanta who was renowned for being a fierce hunter and was left on a mountain top to die at birth, only to be nursed back to health by, of all things, a bear; Which is what just so happens to be on the label.

Appearance - Pale dark yellow with a moderate amount of carbonation. The head is somewhat foamy and there's a ton of lacing left behind along the sides of the glass.

Aroma - Strong Belgian Yeasts and sour-funk, along with some plum, light floral hop & white grape notes. I'm also getting a mild pale malt backbone in here too.

Taste - Strong Brett and Moderate Belgian yeasts upfront. Floral hops and flaked oats in the middle and back, More light lacto in back

For what it's worth, this is pretty tasty. I like the funk aspect of the flavor as it's in your face but doesn't necessarily dominate the entirety of the palate. Plus I'm quite pleased to see that there's a brewery in Atlanta dediciated to making sours a year-round priority. If funky/sour beers are your thing, then this will do just nicely.

Orpheus Atalanta - 8.5/10

Sunday, February 5, 2017

Scofflaw Double Jeopardy Review

Name: Scofflaw Double Jeopardy
Style: Imperial IPA
ABV: 10.5%
IBUs: 110

Well, I'm on the last leg of my Georgia beer package with three left. So now I'm looking at Double Jeopardy, an Imperial IPA from Scofflaw Brewing based out of Atlanta, GA. This is also the only beer from Scofflaw that I got in the package.

From what I've gathered, this brewery has been open for only six months at the time of writing this so these guys are pretty new! Plus a little fun fact: the brewery's name, Scofflaw, comes from a Prohibition-Era term for someone who drinks illegally

Appearance - Cloudy dark orange color with some mild carbonation, It's got a nice and foamy head and the lacing left behind is both plentiful and sticky.

Aroma - Strong citrus, bitter and piney hoppiness backed up by a hefty caramel and toffee malt backbone. It's nothing I haven't seen but everything in this nose is big and robust.

Taste - Big citrus hop sweetness upfront with a strong bitter & piney hop profile in the middle. In the back, I'm getting some moderate bittersweet citrus hops and toffee sweetness. There's also an encompassing caramel & toffee malt backbone that keeps everything from getting too bitter and the balance achieved here is notable!

For a brand new brewery, this is excellent! It's got a nice & strong diverse hop profile and the solid malt backbone gives this a nice balance. In short, this may be one of the best Imperial IPAs I've had in a long time. For those in the Atlanta area, you're lucky to have this brewery. If I ever find myself in Atlanta again, I need to try out more of their beers!

Scofflaw Double Jeopardy - 9.5/10

Creature Comforts Koko Buni Review

Name: Creature Comforts Koko Buni
Style: Porter
ABV: 6.5%

The other Creature Comforts beer, which I got in my Georgia craft beer package, is one that goes by the name of Koko Buni. It's a porter that's made with coconut and Ethiopian coffee beans. I did some digging on this beer and many people have compared this to Death By Coconut from Oskar Blues though I'll make that call myself.

Appearance - Pitch black color with no carbonation.The head takes on a thin brown look and the lacing left behind is nice and plentiful.

Aroma - Coconut, coffee grounds and chocolate malts with some light lactose notes. I'm also getting some bitter and floral hops in here too.

Taste - Chocolate malts and coffee grounds start things off upfront, with the latter lingering throughout the palate. The middle opens up to some lactose, coconut and light vanilla notes, while the back end of the palate finishes things off with more coconut & coffee grounds, plus some mild bitter & floral hops.

I don't see how many people think this is like Death by Coconut. It's less coconut-centric and more toasty in terms of flavor, plus the addition of lactose sets it apart further. With that said, it's still a very good beer and while it probably doesn't have the wide appeal that Death by Coconut has, this one is most certainly worth checking out should you get the chance.

Creature Comforts Koko Buni - 8.5/10

Thursday, February 2, 2017

Creature Comforts Tropicalia Review

Name: Creature Comforts Tropicalia
Style: India Pale Ale
ABV: 6.5%

Back to my Georgia craft beer package. I'm moving on to a couple of offerings from Creature Comforts, based out of Athens, GA. For this review, I got their Tropicalia IPA. I did a bit of research on this beer and it turns out that this is actually a pretty popular beer in Atlanta, so much so that the brewery is having trouble keeping up with demand for this beer. With that said, I consider myself very luck to be able to try this out.

Appearance - Hazy dark yellow color with a mild amount of visible carbonation. The head is pretty foamy and the lacing left behind is plentiful.

Aroma - Rich citrus hops and mango notes, with some mild yeasty notes and a toffee/pale malt backbone. I'm also getting some passion fruit sweetness in here too.

Taste - Getting some very robust citrus and tangerine notes on the front of the palate that lingers throughout. In the middle and back, I'm getting some solid passion fruit and mango notes, along with a solid pale malt backbone and toffee sweetness. In the aftertaste, I'm getting a mild bitter hoppiness, along with more of that passion fruit and tangerine sweetness.

Well, I can definitely see why this is so popular in Atlanta. Between its bright citrus hop profile and balanced malt backbone, this is honestly one of the best IPAs I've had in recent memory. Georgia, consider yourselves lucky to have access to such a wonderful beer! To those who are fortunate enough to have regular access to this, this is worth waiting around for.

Creature Comforts Tropicalia - 9.5/10

Wednesday, February 1, 2017

Sam Adams Rebel Juiced IPA Review

Name: Sam Adams Rebel Juiced IPA
Style: India Pale Ale
ABV: 6.2%
IBUs: 55

The other beer that Sam Adams sent me is yet another Rebel IPA beer. This time, we have their Juiced IPA, which is an IPA made with mango juice. It's also made with Zeus, Mandarina &.....Mosaic Hops? I'm starting to see a pattern here. In any case, this just came out so I'm curious to see how this is.

Appearance - Mildly hazy orange color with a mild amount of visible carbonation. The head is fairly foamy and there's some nice sticky lacing left behind on the sides of the glass.

Aroma - Citrus hops and mango notes, combined with some pale malts and toffee sweetness. I'm also getting some light passion fruit notes in here as well.

Taste - Potent citrus hop and mango notes that linger throughout the palate. There's a moderate pale/toffee malt backbone that is present throughout the flavor while the back of the palate opens to some mild hop bitterness and passion fruit. Aftertaste is made up of bitter hops and a light mango sweetness.

Overall, it's a solid addition to the Rebel lineup but I can't help but feel that this would be better with blood orange as opposed to say mango juice. As it stands, it's a good IPA that I think any loyal follower of the Rebel series will no doubt enjoy, plus those who are looking for a good intro IPA.

Sam Adams Rebel Juiced IPA - 8/10